072 MITES AND CROP DENSITY INFLUENCE `DELICIOUS' APPLES
نویسندگان
چکیده
منابع مشابه
Heat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in 'Golden Delicious' Apples
‘Golden Delicious’ apples (Malus domestica Borkh) were pressure-infiltrated at harvest with a 4% CaCl2 solution either without prior heat treatment or following 4 days at 38C. Examination of the apple surfaces from both treatments by low-temperature scanning electron microscopy revealed that heat treatment changed the pattern of epicuticular wax. The epicuticular wax of nonheated fruit exhibite...
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A method based on colour information is proposed to detect defects on ‘Golden Delicious’ apples. In a first step, a colour model based on the variability of the normal colour is described. To segment the defects, each pixel of an apple image is compared with the model. If it matches the pixel, it is considered as belonging to healthy tissue, otherwise as a defect. Two other steps refine the seg...
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Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
We compared the eating quality of a new apple cultivar, ‘GoldRush,’ with ‘Golden Delicious’ (one of its parents), ‘Fuji,’ and ‘Granny Smith’ (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about ...
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Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705 National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea Department of Biosystems Machinery Engineering, Chungnam National University, Dae...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.438c